Egg Prawns Curry

Egg prawn curry:
Ingredients: 2-3 boiled eggs, prawns 1 katori, fresh grated coconut 11/2 vati, garlic 4 cloves, ginger 4-5 thin slices, coriander green kokum 3-4, onion 1 medium finely chopped, garam masala 1 tsps , red chilli powder 2-3 tsp , dry coriander + cumin powder 1tsp , haldi , salt and oil 3 tbsps.
Grind masala - coconut +green coriander +ginger + garlic make a paste .
Heat oil in kadai add onion and stir till become soft .
Add the grind masala , stir well then add haldi , garam masala, red chillies powder and salt . Let the masala cook
Once the masala leaves oil add water , and put in the boiled eggs and prawns
Let boil on low flame.
Serve with rice or chapati/ bhakri.
TIPS:
Use tomatoes or tamarind if you don’t have Kokum.
Prawns here are used to add flavour to egg curry.
You can make prawns gravy in this manner without adding eggs .
Curry can be made thin or thick as you like.
A perfect Sunday meals . Saves time for you.