Mirchicha Thecha

Spicy hot. 

Ingredients: 

Roasted groundnuts small katori ( 4 tbsp) , spicy green chillies 4-5 , garlic 3-4 cloves, fresh green coriander handful and salt.

• Roast the green chillies on tawa with few drops of oil or make slit and place in microwave for 1min.

• Taking a small grinder add green chillies, coriander, garlic , salt and ground it coarsely . 

• Add groundnuts and now ground it on slow mode.

• And yes Thecha is ready.

TIPS: 

• You can make it spicy as you want , by selection of Green chillies.

• Any time of the day - At times when you wish to have some spicy bite . Take a chapati add thecha with 1 tsp oil and make a roll

• You can simply have it with dal rice or khichadi.

• Can be stored for 4-5 day.