Coriander Chutney

Coriander chutney:
Ingredients: handful of coriander , little pudina, lemon juice 2 tbsp, green chillies 3-4, groundnuts roasted 1 tsp, salt and sugar.
Grind all the above ingredients in a mixer to paste.
Add water only if required.
TIPS:
Coriander chutney is all time favourite and can be preserved for a week in properly stored in fridge.
Sandwiches, dhokla, kababs ..... endless list.