Upavasachi Chutney

Upvasachi chatni:
Ingredients: Fresh curds 2 tbsps ( less sour), roasted groundnuts 1 tsp , coconut 2 tsps, green chillies 1-2 , sugar and pinch of salt.
Grind all the above ingredients in mixer and it’s ready .
TIPS :
This one is a SSS ( sweet, sour, spicy) chutney taste best with sabudana vada, khichadi, thalipeeth.
Pinch of salt can be avoided.
The cloves is not a part of this recipe