Paneer Paratha

Paneer paratha:

Ingredients:

Stuffing: paneer 200gm , green chillies 2-3 , onion 1 medium finely chopped.

You may also add grated carrots, 1 small boiled potato and for cheese lovers a cube of grated cheese , salt to taste .

Wheat flour 2 vati add salt and make a soft dough adding water and keep it covered for 15 -20 min 

• Mix all the stuffing ingredients well and keep aside .

• Next take a small ball of dough and roll it into a circle now apply a thick layer of stuffing with spatula 

• Fold the the sides and flatten the sides by gently pressing it, as shown and place it on a heated tawa or pan .

• Let cook the paratha well on both sides applying oil . 

• Paratha is ready to eat . Butter top up if you love it.

TIPS:

• This paratha can be packed for lunch or evening snacks. 

• A good breakfast for vegetarians and for those who tend to skip lunch .

• Paratha goes best with tomato ketchup.

• Square or rectangle shape is faster and easy way to do paratha.