Kobichi Bhaji ( Cabbage)

Cabbage bhaji simple :

Ingredients: cabbage 250 gm, green chillies 3-4, chana dal 1 tbsps , ginger 2 slice , onion 1 medium, curry leaves, asafoetida, turmeric, salt , sugar and katori freshly grated coconut, oil 2 tbsps, ghee 1 tsp, mustard .

Chop cabbage finely and wash under running water and keep for 15 min .

Heat oil in kadai add chana dal and fry till golden in colour

Then add mustard, green chillies, curry leaves, onion finely chopped. Let become pink.

Add turmeric, ginger, asafoetida, sprinkle water a little , pinch of sugar for taste, then add the cabbage and cover with lid for one steam

Remove lid add salt now stir well till become slight soft without the lid and add ghee

Allow to cool the add coconut, and coriander. Bhaji is ready.

TIPS: Always buy small cabbage with thin leaves

Never overcook the vegetable, loses the taste and flavour..