Chole

Chole:
Ingredients: kabuli chana 250 gms, tomatoes 3 medium, onion 2 medium, ginger 5-6 thin slices, green chillies 4-5 cut length wise, curds 3 tbsps, garam masala, red chilli powder, turmeric, salt, oil 3 tbsps, butter.
1. Soak the kabuli chana overnight, boil in cooker adding salt and turmeric.
2. Heat oil in kadai add green chillies and julienne ginger then add onions and let it become soft then add tomatoes, stir well on high flame add salt and turmeric and 1/2 tsp red chilli powder for colour, add curds mix well .
3. check the consistency of gravy . Can add water if needed.
4. Add chole and cook well , then finally add butter .
TIPS:
• This is one dish which all love to have with garmagarm puris, paratha or rotis.
• Boondi raita, with pudina chutney is a good combination meal.