Dodka Bhaji

Homely Taste

Dodka bhaji:
Ingredients: dodka 250gms, tur dal 1/2 katori, garam masala, ginger garlic paste, red chilli powder, , onion 1 (chopped) medium, turmeric , oil 2 tbsps and salt .

1. Peel the ridge of dodka and cut into small pieces wash them and keep them aside.

2. Heat oil in kadai add onion , stir till pink then add haldi then all the masala add stir add salt and dal ( half

   cooked dal)

3. Then add dodka stir and close the lid and cook .

Cook well till tender ,
Tips: don’t over cook the vegetable. This vegetable contains water so don’t add too much while cooking.