Kalya Vatanyachi Usal

Subtitle

• Ingredients: 2 vati vatana black, dry coconut 1 katori, wet coconut 11/2 katori, onion 1 big, garlic 5 pods, ginger 4-5 sclice , green coriander little, malawani masala 3 tablespoons. Cumin , curry leaves, salt , sugar, oil (4 tbsps)

• Soak overnight vatana and give cook with little salt for 3-4 cooker pressure whistle . Don’t strain the water.

• Roast dry coconut, onion till dark brown, wet coconut slightly warm.

• Add DC+ WC + GGC+ MM + little salt and make a paste in wet grinder.

• Heat oil in kadai add Cummins , curry leaves, paste, haldi, pinch of sugar,( as per taste) mix well till leaves oil.then add vatana+ take 2 tbsps of vatana and grind in mixer coarser and add in kadai , pls check salt and add per taste, then add water as per the thickness of req gravy.Let it boil and then serve with hot bhari , dosa or rice.