Kandyachya patichi Bhaji

Green Leafy Veg

Kandyachya patichi bhaji

Spring onion vegetable 

Ingredients: 

Fresh dark green paat 1 big bundle , green chillies 4-5 , garlic 5-6 , chana dal 1 small katori, oil 3-4 tbsps.

• Chop the leaves less then 1/2 inch in length, onion in thin circles and rinse under running water in a strainer .keep the onion separately .

• Boil chana dal in a separate vessel till well cooked. The left over water of dal can be added to vegetable.

• Heat oil in kadai ,when ready for tadka add crushed garlic and green chillies sauté till garlic is browning now add onion and sauté it for few minutes .

• Add the Chana dal, and then the green paat sprinkle little water. Cover with lid and cook for few minutes.

• Now add salt , stir the vegetable well on medium flame toss well . Slow down the flame once leaves become soft . Some may prefer little water so switch off the gas . Ready to serve.

TIPS: 

• Always buy the thin leaves , dark green vegetable .

• Leafy vegetable are best done in iron kadai, but take care to maintain the green colour also to shift it to another container.

• If you have planned menu for the next morning then you can soak the dal overnight That saves time 

Bhakri, white butter, tastes too good with this vegetable.