Karlyachi Bhaji

Karli kande:
Ingredients: 3 long karli, 4 big onion, turmeric, cumin+coriander powder 1 tsp, red chilli powder 1 tsp, oil and salt 3/4 tsp.
Wash karli and then cut fine slices, remove the seeds, add salt and keep for 30 min .
Squeeze and remove the excess water and salt. Cut thin onion slices .
Heat 5-6 tbsps oil in kadai for deep frying .
Put karli little in quantity in the oil and fry well . Remove aside in a plate .
Then add onion and in similar manner fry till golden colour and drain excess oil and keep aside ( on high flame)
Once done empty the oil in kadai and add onion and karli add haldi , cc powder, red chilli powder and salt if required and sauté on low flame till for 5 min and it’s ready to eat.
TIPS:
You can keep the seed it’s tastes good.
This takes time and attention doing this or else it get burnt taste.
Once done can keep in refrigerator for 10to 12 days
This can be eaten with chapati roll when ever u are hungry and want to eat healthy stuff.
The remaining oil after deep frying can be reused to cook .