Mutton Kheema

Green Pea or Methi

Mutton kheema:
Ingredients
Kheema 500gm, 2 onion medium, 1 katori wet grated coconut, green chillies 3-4, coriander, cloves-4, cinnamon

1inch , garlic 4 , ginger 3-4 slices . Oil , salt , turmeric .

Process: Heat oil in kadai add chopped onion, let cook till pink then add turmeric , kheema , salt and let cook well. For masala grind to paste coconut,coriander, garlic, ginger, cinnamon, cloves , green chillies .
Heat oil in kadai then add oil and rest of onion stir well then add turmeric, grinder masala little salt let the masala leave oil then add the cooked kheema and stir well add little water and let it cook for 10 min till u see oil floating then serve hot with pav

TIPS : you can add green peas or methi , as per your liking for a different taste.