Malai Paratha

Calories Overload

Malai Paratha:
Ingredients: Wheat atta 2 vati, fresh malai 1 katori, salt, red chilli powder, corn starch or potatoes flakes 1 tsp.
Knead the dough for paratha  adding water and salt . The dough should not be too soft .Keep aside covered for 15 minutes.
Add salt and red chilli powder to the cream . Can add 1 tsp corn starch to make a paste
Take a small ball of dough and make it round and flat using a rolling pin apply the malai paste .
Sprinkle some atta . Make a slit from center and start rolling to form a cone.
Press it and roll again with rolling pin into a round shape paratha
Heat the tawa, put the paratha and let cook on both sides, apply little oil on both sides .
Let it turn brown and crispy  on low flame.
TIPS:
I use home made fresh cream - boil buffalo milk , cool it in refrigerator and next morning you have thick layer of cream ( malai) ready.
It’s a perfect breakfast for those who tend to skip lunch .
 Have curds  or lemon pickle along paratha . I bet  you’ll will love it.