Akkha Masoor best with Bhakar or Chapati
Masoor Aamti:
Ingredients: 1 vati soaked & sprouted masoor, onion 1 medium, fresh coconut 1 katori, ginger 3-4 slice, garlic 3-4 , coriander, garam masala, red chilli powder(rcp) kokum2-3, curry leaves, cumin, turmeric , salt and oil 3 tbsps.
Grind coconut , ginger, garlic, coriander finely in grinder.
Heat oil in kadai when hot add cumin, curry leaves, onion sauté till softens then add haldi the above masala
add garam masala and rcp then add salt
Stir well till masala leaves oil then add masoor and water up to desired consistency and when starts boiling
add kokum and let it boil with closed lid till masoor is well cooked.
TIPS: variation can be done by adding potatoes. Tastes well with bhakri topped with loni.
