Moogache Parathe

Ingredients: moong green 2 vati, onion medium 1 , dhaniya jeera powder, amchur or panipuri masala, salt , red chillies powder or green chillies chopped. Ghee or butter.

1) boil moong on low flame with water , little salt , oil . Should not have water remaining in it . ( pls do on low flame )
2) let it cool add dhaniya jeera powder, salt , finely chopped onion , coriander, green chillies and PP masala as per your taste then fill in wheat dough. And make paratha and add ghee or butter as u like .