Narali Bhat

Narali bhat

Ingredients: Rice 1 katori, freshly grated coconut 1 vati, ghee 2 tsp, cloves 3-4, cardamom 2 , jaggery/ sugar, kesar ( soaked in milk for 15 min)

• Wash the rice and cook it soft in pressure cooker .

• Now take a non-stick pan. Heat ghee add cloves,

  cardamom and jaggery let it melt a little.

• Then add cooked rice and coconut stir till the rice gets

  a coat of jaggery . Sprinkle some kesar over it .

• It’s ready to eat.

• TIPS:

• It’s a simple recipe could be done on any occasion.

• Jaggery/ sugar should be as per your preference.

• Could sprinkle kesar dissolved in milk for yellow colour but Sanjula recommends the jaggery colour is more pleasing .

• Avoid keeping it on flame for long time to retain moisture in rice.