Phodnichi Khichdi

Phodnichi khichdi:
Ingredients: rice 1 vati , tur dal 1/2 vati( soaked for 15 to 20 min. Any veg like - cauliflower, carrots, potatoes, beans( available) cut small pieces around 1 vati.
Tomato 1 medium, onion 1 medium, green chillies 2-3, curry leaves, ginger garlic paste 1/2 tsp ,mustard, cumin, asafoetida, garam masala , turmeric, coriander, salt and oil.
Heat oil in cooker, add 2 tbsp oil , add mustard, cumin, green chillies, onion , tomatoes, stir well then add ginger garlic paste, and veg .
Stir well add salt and pinch of garam masala and lastly asafoetida.
Then add the rice and dal . mix well and add 2.5 vati hot water .
Close the cooker and cook till 2 whistle.
Let it cool , garnish with coriander and serve with ghee.
TIPS :
Just right for last min cooking and a tired day.
Can do without garam masala
If don’t want it too soft add 2 vati water to cooker .
Can have with pickle and curds