Sabudana Khichadi
Upavas
Sabudana khichadi Ingredients: sabudana 2 vati ( soaked overnight), boiled potatoes 2 medium, groundnut roasted 1 katori, green chillies 5-6 , curry leaves, cumin, salt and oil or ghee 1 1/2 tbsps.
Spread the well soaked sabudana in a thali, add square cut boiled potatoes to it
Grind groundnut, green chillies, little cumin, and some curry leaves in mixer then add it to the sago add salt and then mix well and keep aside for 10 min.
Heat oil or ghee in kadai/ nonstick vessel add cumin and curry leaves keep the flame high add the sago and let mix well once done let cook covered on low flame for approx 5 min
Once the sago becomes transparent switch of the gas and let rest for 5 min .Garnish it with coconut and lemon as per choice.
Serve with sweet curds.
TIPS:
Sago should be washed 3-4 time nicely till the white water become clear.This will avoid lumps.
Soak with water just above the sago and leave over night in a broad vessel so that it soaked uniformly.
Some ripe chillies are used as I like the orange-yellow colour .
Boiled potatoes can be replace by thin squares slices soaked in salt water for some time add to the heated kadai sauté it till cooked add little salt and the sago
Coconut and sugar is optional as per your taste buds desire.
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