Shevgyachya Shenganchi Amti

Drumsticks

Shevgyachya Shenganchi Amti
(drumstick dal)
Ingredients : Tur dal 3 tbsps, drumstick cut 2 inch long , tomatoes 1 medium, ginger garlic paste 1/2 tsp , red chillies powder, garam masala, onion 1 small, coriander, salt . Mustard , curry leaves , garlic, asafoetida for tadka and oil.
Boil dal with haldi, salt and tomatoes, and ginger garlic paste
If drumstick is thick peel them and boil in water with pinch of salt till tender ( don’t over cook) .
Tadka - heat 2 tbsps oil add mustard, garlic , curry leaves , onion, pinch of garam masala, red chilli powder and asafoetida.
Add it to the dal and then add water , drumstick and let it boil
Garnish with coriander and serve hot with rice .
TIPS
If the drumsticks are tender you can add to dal after tadka and boil , it cooks fast.
It’s actually a watery dal ( avoid to much dal) .
Salt spices are all as per your taste.